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	<title>Comments on: Hand Piping</title>
	<atom:link href="http://famousfatdave.com/blog/index.php/2006/04/28/hand-piping/feed/" rel="self" type="application/rss+xml" />
	<link>http://famousfatdave.com/blog/2006/04/28/hand-piping/</link>
	<description>The Eating Adventures of a Checker Cabbie</description>
	<lastBuildDate>Wed, 30 Dec 2009 22:57:27 -0800</lastBuildDate>
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		<title>By: D.Doria</title>
		<link>http://famousfatdave.com/blog/2006/04/28/hand-piping/comment-page-1/#comment-53271</link>
		<dc:creator>D.Doria</dc:creator>
		<pubDate>Tue, 08 Jul 2008 03:50:05 +0000</pubDate>
		<guid isPermaLink="false">http://famousfatdave.com/blog/2006/04/28/hand-piping/#comment-53271</guid>
		<description>Don&#039;t know if you ever make it out onto the Island, but the best cannoli I&#039;ve ever had in New York---and we&#039;re talking Brooklyn, Manhattan, the Bronx, whatever---is from the Alpine Pastry Shop in Smithtown. Seriously. All hand-piped to order, and the shells are glorious, delicate things. Who knew you could find such things so far out on Long Island?</description>
		<content:encoded><![CDATA[<p>Don&#8217;t know if you ever make it out onto the Island, but the best cannoli I&#8217;ve ever had in New York&#8212;and we&#8217;re talking Brooklyn, Manhattan, the Bronx, whatever&#8212;is from the Alpine Pastry Shop in Smithtown. Seriously. All hand-piped to order, and the shells are glorious, delicate things. Who knew you could find such things so far out on Long Island?</p>
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		<title>By: giaquinta, anthony</title>
		<link>http://famousfatdave.com/blog/2006/04/28/hand-piping/comment-page-1/#comment-22267</link>
		<dc:creator>giaquinta, anthony</dc:creator>
		<pubDate>Sun, 09 Sep 2007 05:23:04 +0000</pubDate>
		<guid isPermaLink="false">http://famousfatdave.com/blog/2006/04/28/hand-piping/#comment-22267</guid>
		<description>i think  using the computer is for fags, but i am bored. your story is funny, but not accurate.  i think you are on the right track.  dad is the old time gangster, i am the rough around the edge one.  of course i am involved with unions, but in a little more rougher, cut throat way,    i have the smarts not be like fredo (catherine),  im gangster ( ha, ha,ha,ha) and thugish, the best of both worlds, ways pop does not want to hear about.   hit me up, my wife is pregnant and pretty wore out.    i can tell you some interesting stories...... stay slim, and do not allow those rednecks from wyoming or arkansas boss you around in your cabbie!!!!!1   be good.      always, anthony G.(jr?)</description>
		<content:encoded><![CDATA[<p>i think  using the computer is for fags, but i am bored. your story is funny, but not accurate.  i think you are on the right track.  dad is the old time gangster, i am the rough around the edge one.  of course i am involved with unions, but in a little more rougher, cut throat way,    i have the smarts not be like fredo (catherine),  im gangster ( ha, ha,ha,ha) and thugish, the best of both worlds, ways pop does not want to hear about.   hit me up, my wife is pregnant and pretty wore out.    i can tell you some interesting stories&#8230;&#8230; stay slim, and do not allow those rednecks from wyoming or arkansas boss you around in your cabbie!!!!!1   be good.      always, anthony G.(jr?)</p>
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		<title>By: james iglehart</title>
		<link>http://famousfatdave.com/blog/2006/04/28/hand-piping/comment-page-1/#comment-16151</link>
		<dc:creator>james iglehart</dc:creator>
		<pubDate>Mon, 09 Jul 2007 17:45:48 +0000</pubDate>
		<guid isPermaLink="false">http://famousfatdave.com/blog/2006/04/28/hand-piping/#comment-16151</guid>
		<description>Dave,
Thank you so much for your blog.  I&#039;m 32 and had my first Canoli last year in Boston. I&#039;m an actor from California but now in NYC (on Broadway now Yeah in the 25 Annual Putnam County Spelling Bee) and when I came here I was in search of a great canoli. I found a couple but none were hand piped and they were not very good but I did find a decent one in Food Emporium on the 49th on the corner of 8ave. But thanks to you my search goes on to all the places you have mentioned throughout your blog. My first place is Rocco&#039;s. But I do have a question what do you think of Michaels Bakery in Brooklyn? I was planning a trip there today because it&#039;s down the street from my place. Thanks again.</description>
		<content:encoded><![CDATA[<p>Dave,<br />
Thank you so much for your blog.  I&#8217;m 32 and had my first Canoli last year in Boston. I&#8217;m an actor from California but now in NYC (on Broadway now Yeah in the 25 Annual Putnam County Spelling Bee) and when I came here I was in search of a great canoli. I found a couple but none were hand piped and they were not very good but I did find a decent one in Food Emporium on the 49th on the corner of 8ave. But thanks to you my search goes on to all the places you have mentioned throughout your blog. My first place is Rocco&#8217;s. But I do have a question what do you think of Michaels Bakery in Brooklyn? I was planning a trip there today because it&#8217;s down the street from my place. Thanks again.</p>
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		<title>By: yoshi</title>
		<link>http://famousfatdave.com/blog/2006/04/28/hand-piping/comment-page-1/#comment-10073</link>
		<dc:creator>yoshi</dc:creator>
		<pubDate>Tue, 10 Apr 2007 01:04:42 +0000</pubDate>
		<guid isPermaLink="false">http://famousfatdave.com/blog/2006/04/28/hand-piping/#comment-10073</guid>
		<description>hey dave, love your reviews, melissa is hot!!! more pictures of her eating.</description>
		<content:encoded><![CDATA[<p>hey dave, love your reviews, melissa is hot!!! more pictures of her eating.</p>
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		<title>By: The Hungry Cabbie: The Eating Adventures of a NYC Yellow Cabbie &#187; The 10 Questions (To Be Read By The Youngest Person At The Computer)</title>
		<link>http://famousfatdave.com/blog/2006/04/28/hand-piping/comment-page-1/#comment-7882</link>
		<dc:creator>The Hungry Cabbie: The Eating Adventures of a NYC Yellow Cabbie &#187; The 10 Questions (To Be Read By The Youngest Person At The Computer)</dc:creator>
		<pubDate>Wed, 14 Feb 2007 11:27:38 +0000</pubDate>
		<guid isPermaLink="false">http://famousfatdave.com/blog/2006/04/28/hand-piping/#comment-7882</guid>
		<description>[...] 10. I refuse to eat cannoli unless the filling is hand-piped into the shell. Is this going to be a problem on the tour? [...]</description>
		<content:encoded><![CDATA[<p>[...] 10. I refuse to eat cannoli unless the filling is hand-piped into the shell. Is this going to be a problem on the tour? [...]</p>
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		<title>By: Madeline</title>
		<link>http://famousfatdave.com/blog/2006/04/28/hand-piping/comment-page-1/#comment-5474</link>
		<dc:creator>Madeline</dc:creator>
		<pubDate>Sat, 06 Jan 2007 18:45:34 +0000</pubDate>
		<guid isPermaLink="false">http://famousfatdave.com/blog/2006/04/28/hand-piping/#comment-5474</guid>
		<description>hey dave-
check out the magic cupcakes at duane park patisseriein tribeca</description>
		<content:encoded><![CDATA[<p>hey dave-<br />
check out the magic cupcakes at duane park patisseriein tribeca</p>
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		<title>By: The Hungry Cabbie: The Eating Adventures of a NYC Yellow Cabbie &#187; My 28th Year Of Life And My 14th Year Of Cannoli</title>
		<link>http://famousfatdave.com/blog/2006/04/28/hand-piping/comment-page-1/#comment-1733</link>
		<dc:creator>The Hungry Cabbie: The Eating Adventures of a NYC Yellow Cabbie &#187; My 28th Year Of Life And My 14th Year Of Cannoli</dc:creator>
		<pubDate>Tue, 21 Nov 2006 22:26:37 +0000</pubDate>
		<guid isPermaLink="false">http://famousfatdave.com/blog/2006/04/28/hand-piping/#comment-1733</guid>
		<description>[...] Yesterday was my 28th birthday. Sometime around my 14th birthday, I went to visit my brother at Amherst College, and went out to eat at an Italian restaurant called Carmelina&#8217;s. There, for the first time in my young life, I discovered what cannoli was. Josh and his roommates ordered them, and I watched as the waiter squeezed fresh ricotta from the tube into the waiting shell. I had one bite and I LOVED it. But I didn&#8217;t really start eating cannoli seriously until a couple years later at the Giaquinta household of Potomac, Maryland. [...]</description>
		<content:encoded><![CDATA[<p>[...] Yesterday was my 28th birthday. Sometime around my 14th birthday, I went to visit my brother at Amherst College, and went out to eat at an Italian restaurant called Carmelina&#8217;s. There, for the first time in my young life, I discovered what cannoli was. Josh and his roommates ordered them, and I watched as the waiter squeezed fresh ricotta from the tube into the waiting shell. I had one bite and I LOVED it. But I didn&#8217;t really start eating cannoli seriously until a couple years later at the Giaquinta household of Potomac, Maryland. [...]</p>
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		<title>By: Shield</title>
		<link>http://famousfatdave.com/blog/2006/04/28/hand-piping/comment-page-1/#comment-1419</link>
		<dc:creator>Shield</dc:creator>
		<pubDate>Sun, 22 Oct 2006 22:31:02 +0000</pubDate>
		<guid isPermaLink="false">http://famousfatdave.com/blog/2006/04/28/hand-piping/#comment-1419</guid>
		<description>I was biking in the Bronx today, and swerved inside La Salle Bakery when I saw the sign advertising &quot;hand filled cannolis.&quot; The girl at the counter confirmed that they make the filling every day, and pipe the connoli to order. It was GOOD. 
La Salle Bakery, 3139 East Tremont Ave @ Coddington Ave, Bronx.

Also what do you think about Anna Mia&#039;s in Middle Village? I haven&#039;t been there but supposedly their hand-piped connoli is good. Dunno if it&#039;s up to your Sicilian standards, though, cutter.</description>
		<content:encoded><![CDATA[<p>I was biking in the Bronx today, and swerved inside La Salle Bakery when I saw the sign advertising &#8220;hand filled cannolis.&#8221; The girl at the counter confirmed that they make the filling every day, and pipe the connoli to order. It was GOOD.<br />
La Salle Bakery, 3139 East Tremont Ave @ Coddington Ave, Bronx.</p>
<p>Also what do you think about Anna Mia&#8217;s in Middle Village? I haven&#8217;t been there but supposedly their hand-piped connoli is good. Dunno if it&#8217;s up to your Sicilian standards, though, cutter.</p>
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