12.15.06

Jewish Penicillin

Posted in BBQ, East Village, Jewish, Manhattan, Meats, Posts For Not For Tourists, Seafood at 7:24 am by Administrator

If your Jewish mother puts the chicken through the deflavorizor, read today’s Not For Tourists Guidebook New York page for renewed hope. Also read it if your Jewish mother cooks a mean brisket like mine does. Go ahead and read it even if you don’t have a Jewish mother at all.

Mara’s Homemade

1 Comment »

  1. Big Mama said,

    December 15, 2006 at 2:18 pm

    Talk about timing! The brisket is made and waiting for you when you come home tonight. Also chicken soup with matzo balls.

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