01.21.07
Grilled
I’ve really got to Google myself more often (than once every 4 days). A Hamburger Today Dot Com, my very favorite web site about hamburgers, ran an interview I did with them a few days ago. And I didn’t even know they did it.
This is quite an honor, not only because AHT is a great site, but because such lumanaries of food writing as Frank Bruni and Mr. Cutlets have been “Grilled” in the past.
Click here to read the interview.
And click here to reread an old favorite post of mine that I wrote for A Hamburger Today during National Hamburger Month last year.
Adam K. said,
January 25, 2007 at 12:29 am
Dave: Thank you so much for participating. It took me a little longer than I’d hoped to get that interview up. Hope you didn’t mind. Your Wessside trip looks like it was amazing.
Administrator said,
January 25, 2007 at 12:35 am
Adam. As I say, it was an honor. Didn’t mind the delay at all. It was cool to forget what I said, and then read my words anew. I kept thinking, “That’s something I would say.”
SkippyMom said,
January 31, 2007 at 12:33 am
Awesome! Awesome! Awesome….and I agree whole heartedy [MD girl here] that although Dungeness are beautiful and easily picked AND very meaty for one….nothin’ beats the taste of a chesapeake blue…..your post inspired us to go to Captain Pells this weekend….I know, I know JANUARY?!?….but I now have a hankering’ thanks to YOU!
Melissa is lovely – please let her know we said so!
I really enjoyed this blog – mmmmmmmm…….