Comments on: Hey, What’s Up There Fruitcake? http://famousfatdave.com/blog/2007/12/22/hey-whats-up-there-fruitcake/ The Eating Adventures of a Checker Cabbie Wed, 30 Dec 2009 22:57:27 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: Administrator http://famousfatdave.com/blog/2007/12/22/hey-whats-up-there-fruitcake/comment-page-1/#comment-33709 Administrator Thu, 27 Dec 2007 00:27:24 +0000 http://famousfatdave.com/blog/2007/12/22/hey-whats-up-there-fruitcake/#comment-33709 Carmen, I don't have the recipe. I know those orange peels sat in rum for 21 days though. The place is called La Tulipe Dessert and it's in Mt. Kisco, New York. It's a really cool place: just a white frame house with a really nice kitchen in the back. Carmen,

I don’t have the recipe. I know those orange peels sat in rum for 21 days though. The place is called La Tulipe Dessert and it’s in Mt. Kisco, New York. It’s a really cool place: just a white frame house with a really nice kitchen in the back.

]]> By: carmen kulik http://famousfatdave.com/blog/2007/12/22/hey-whats-up-there-fruitcake/comment-page-1/#comment-33623 carmen kulik Tue, 25 Dec 2007 18:41:26 +0000 http://famousfatdave.com/blog/2007/12/22/hey-whats-up-there-fruitcake/#comment-33623 I enjoyed the cooking lesson on baking this fruitcake. Can you please print the recipe as I would like to make it next year. Thank you, Carmen Kulik I enjoyed the cooking lesson on baking this fruitcake. Can you please print the recipe as I would like to make it next year.

Thank you,
Carmen Kulik

]]> By: ride&cook http://famousfatdave.com/blog/2007/12/22/hey-whats-up-there-fruitcake/comment-page-1/#comment-33491 ride&cook Sun, 23 Dec 2007 16:02:55 +0000 http://famousfatdave.com/blog/2007/12/22/hey-whats-up-there-fruitcake/#comment-33491 Darn editors! I'll try to scoot down there maybe tomorrow and do some palmiere (palm leaf) recon for you. I haven't been there in a while so I hope they still make them. The ones I had were parmesan; they also made black olive and I forget the third flavor. Much better than the sweet ones, but that is easy to say when you don't have a sweet tooth. Darn editors! I’ll try to scoot down there maybe tomorrow and do some palmiere (palm leaf) recon for you. I haven’t been there in a while so I hope they still make them. The ones I had were parmesan; they also made black olive and I forget the third flavor. Much better than the sweet ones, but that is easy to say when you don’t have a sweet tooth.

]]> By: Administrator http://famousfatdave.com/blog/2007/12/22/hey-whats-up-there-fruitcake/comment-page-1/#comment-33469 Administrator Sun, 23 Dec 2007 09:21:28 +0000 http://famousfatdave.com/blog/2007/12/22/hey-whats-up-there-fruitcake/#comment-33469 I didn't get a chance to have any palmieres. Darn. What are they? And I loved those bowls too. They edited out a part where I carress them tenderly and insist on using them. I was really bummed that didn't make the final cut. I didn’t get a chance to have any palmieres. Darn. What are they? And I loved those bowls too. They edited out a part where I carress them tenderly and insist on using them. I was really bummed that didn’t make the final cut.

]]> By: ride&cook http://famousfatdave.com/blog/2007/12/22/hey-whats-up-there-fruitcake/comment-page-1/#comment-33427 ride&cook Sat, 22 Dec 2007 15:36:56 +0000 http://famousfatdave.com/blog/2007/12/22/hey-whats-up-there-fruitcake/#comment-33427 Dave! You were up here at La Tulipe, that is cool. Did you have any of their savory palmieres? I love all of those copper mixing bowls. Gotta book a tour with you one of these days. Dave! You were up here at La Tulipe, that is cool. Did you have any of their savory palmieres? I love all of those copper mixing bowls. Gotta book a tour with you one of these days.

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